During a relaxing November break in the Scottish borders I came across a real vegan treat.
Being lactose intolerant and coeliac it can be difficult to find desserts so it’s not hard to imagine how excited I was to find this delicious vegan alternative to ice cream. I came across this at a deli called The Store just outside Dunbar and was pleased to learn the fruit was grown and the dessert was produced locally too.
I enjoyed the gooseberry and elderflower flavoured pudding but looking on the website there are additional flavours to tuck into.
Despite the chilly November weather this dessert has been an excellent addition to my holiday. Tasty.