Rainbow Sushi Salad

To go along with tasty sushi dishes I enjoy nothing more than a crunchy, vegan rainbow sushi salad, here are my ideas for a perfect sushi accompaniment.

Ingredients

Shelled Edamame Beans

Sweetcorn

Carrot

Cucumber

Sesame oil

Toasted Sesame Seeds

Gluten Free Tamari

Tofu

Start by griddling the tofu, I like a crispy, crunchy tofu in this salad cooked using sesame oil. Whilst cooking use the time to shell some edamame beans. Peel 2 carrots and then chop into thin batons. Chop the cucumber in the same way.

Add the shelled edamame beans, chopped carrot and cucumber to the tofu and stir in sweetcorn.

Use a teaspoon of sesame oil and of gluten free tamari to make a tasty and appropriate dressing. Stir through the salad and garnish with toasted sesame seeds.

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