I have a new (not so secret) favourite food in the Salty and Smoky flavoured Oumph available at Tesco in the UK.
Fod those of you who haven’t come across Oumph! before it a high protein soya alternative that you can cook in next to know time. I’ve tried different flavours including chunky and kebab but the Salty and Smoky is a firm winner in my eyes.
Cooking from frozen with a little oil in a wok or frying pan this is a really swift and easy food to cook. It’s been forming a good central point for much of my “quick tea” meals recently.
In the dish pictured above I’ve added kale and some leftover braised red cabbage to the Oumph! as it cooks in a wok and served it up.
Be on the look out for more recipes featuring Oumph! as I’m quite a fan.