Radish and tofu salad

I often organise lunches for my working week in advance. Making sure I have time to prepare healthy, fresh food and that I can plan a balanced diet to suit my needs. 

 If you have read my earlier post I prepared sesame crusted tofu pieces which are really tasty. I’m using these pre cooked tofu chunks as an integral part of my salad. 

I add chopped green lettuce, steamed baby pak choi, chopped cucumber and some tasty, sharp radish. 

Simple and delicious I am already looking forward to Monday! 


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