I often organise lunches for my working week in advance. Making sure I have time to prepare healthy, fresh food and that I can plan a balanced diet to suit my needs.
If you have read my earlier post I prepared sesame crusted tofu pieces which are really tasty. I’m using these pre cooked tofu chunks as an integral part of my salad.
I add chopped green lettuce, steamed baby pak choi, chopped cucumber and some tasty, sharp radish.
Simple and delicious I am already looking forward to Monday!
littlefruitbat.com 