As a nut allergy sufferer I feel incredibly lucky I can eat and enjoy sesame. Sesame allows me to add flavour and depth to many dishes. Also to many snacks! I’m going to tell you about one of my favourite homemade, coeliac and vegan snacks.
Sesame crusted tofu. Really yummy and full of protein.
I’m using Cauldron tofu and I start by slicing the tofu into approximately 5mm widths. Marinate in sesame oil and place under a warm grill for about 5 minutes.
After 5 minutes turn the tofu and then sprinkle with sesame seeds. Place back under the grill and continue to cook for another 5 minutes.
When cooked served warm and if you are a coeliac like me dish up with a serving of gluten free tamari. This is a great alternative to crisps and other fatty snacks.