Easter doesn’t have to be a time for unhealthy eating at all. I’m going to fly in the face of the chocolate trend with a yummy, warm salad packed with veggies and crunchy yumminess.
Warm a small amount of sesame oil in a pan, once warm add one chopped carrot cut into thin batons and one chopped courgette cut into thin batons. Add a small amount of minced garlic as the vegetables cook to make them taste lovely. After a few minutes add some chopped spring onions and some shelled edamame beans. I love edamame beans and edamame and carrots are a flavour combination I always think a winner.
When cooked add to chopped avocado and cucumber batons and dress with sesame seeds and gluten free tamari. Delicious hot or cold and perfect for some bank holiday vitamins.
One thought on “Warm Edamame and Sesame Salad”
This looks so delicious. Much healthier than the Easter eggs I had, Chloe.