Warm Edamame and Sesame Salad

Easter doesn’t have to be a time for unhealthy eating at all. I’m going to fly in the face of the chocolate trend with a yummy, warm salad packed with veggies and crunchy yumminess.

Post 38 photo

Warm a small amount of sesame oil in a pan, once warm add one chopped carrot cut into thin batons and one chopped courgette cut into thin batons. Add a small amount of minced garlic as the vegetables cook to make them taste lovely. After a few minutes add some chopped spring onions and some shelled edamame beans. I love edamame beans and edamame and carrots are a flavour combination I always think a winner.

When cooked add to chopped avocado and cucumber batons and dress with sesame seeds and gluten free tamari. Delicious hot or cold and perfect for some bank holiday vitamins.

Advertisements

One thought on “Warm Edamame and Sesame Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s